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Direct COVID-19 infection of enterocytes: The role of hypochlorhydria

Date
Sunday, August 09, 2020 - 6:00 PM
Description
Diarrhea and changes in taste are among the most prevalent gastrointestinal (GI) symptoms of COVID-19 disease and can occur in nearly 50% of patients.1,2 Clinical and virological aspects of enteric COVID-19 disease have been reviewed, with authors