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CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of Shiga toxin-producing E. coli O26 infections linked to flour.

CDC is advising consumers, restaurants, and retailers not to eat, serve, or sell any romaine lettuce as it investigates an outbreak of E. coli O157:H7 infections linked to romaine.

A CDC announcement about a multistate outbreak of E. coli infections linked to ground bison produced by Northfork Bison Distributions, Inc., has been posted at https://www.cdc.gov/ecoli/2019/bison-07-19/index.html.

CDC Food Safety Alert: Final CDC update on the outbreak of E. coli O157:H7 infections linked to romaine lettuce.

This is the final CDC update on the outbreak of Multistate Outbreak of Listeria Infections Linked to Vietnamese Pork Products: https://www.cdc.gov/listeria/outbreaks/porkproducts-11-18/index.html

A final update about an outbreak of Salmonella infections linked to tahini produced by Achdut Ltd. has been posted. https://www.cdc.gov/salmonella/concord-11-18/index.html

CDC advises consumers and retailers not to eat, serve, or sell pork products produced by Long Phung Food Products, which is linked to a multistate outbreak of Listeria monocytogenes infections.

CDC advises consumers and retailers not to eat, serve, or sell recalled tahini products produced by Achdut Ltd., which is linked to a multistate outbreak of Salmonella Concord infections.

CDC advises consumers and retailers not to eat, serve, or sell recalled Butterball brand ground turkey, which is linked to a multistate outbreak of Salmonella Schwarzengrund infections. More information can be found at https://www.cdc.gov/salmonella

CDC has updated its notice of a Salmonella Reading outbreak linked to raw turkey products with recall information for ground turkey that may be contaminated with Salmonella.